Siomai is a traditional Chinese dumpling. This popular dumpling has made its way to the heart of the Filipino’s as evidenced by the hundreds of stalls, eateries, and restaurants who serve them. Traditionally cooked through steaming.
In the Philippines is often ground pork, beef, shrimp, among others, combined with extenders like green peas, carrots and the like which is then wrapped in wonton wrappers. It is either steamed or fried resulting in a crispy exterior. It is normally dipped in soy sauce and squeezed calamansi, and for some, with an oily, spicy garlic mix.
Siomai is also a good business. So we decided to build our own stall for selling soimai.
Filipino Style Pork Siomai
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Ingredients:
1 kilo ground pork
1 big carrot, minced
2 onions, minced
1 egg
1/4 cup celery
1/4 cup soy sauce
1/2 cup sesame oil
1 tbsp. pepper
2 tbsp. salt
2 tbsp. sugar
Chili-garlic paste (optional)
Wonton Wrapper,(You can make your own or buy them at the grocery)
Chilli Paste:
1/2 cup red chili chopped finely
2 cloves garlic, peeled and minced
2 tablespoons cooking oil
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Procedure:
1. Mix all the ingredients for the filling in a bowl. Mix them well using your hands
2. Wrap them in wonton wrapper. 1 tablespoon per each wrapper
3. Fold
4. Steam for
30 minutes.
Serve with soy sauce and Calamansi juice
Siomai Chili Sauce
Procedure:
1. Heat oil then add chilies.
2. Cook over low heat until chilies turn brown
3. Add cumin and salt (if desired).
4. Cool and transfer to a small sterile jar.
2. Cook over low heat until chilies turn brown
3. Add cumin and salt (if desired).
4. Cool and transfer to a small sterile jar.
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Cooking Tips:
- Onion is optional because it shortens the shelf life of the siomai.
- Don’t beat the egg, just mix it on the meat.
- Grind carrots, singkamas, onions and shrimp (optional) together with the meat.
- Put a cheesecloth before you put the cover of the steamer, it will absorb the water drippings inside and moist that could ruin your siomai.
- Use only fresh meat.
- Always be happy when cooking.
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Pictures:
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FILIPINO STYLE PORK SIOMAI
This is my entry to BOB's Banquet. To know more exciting recipes, be a fan of BOB's Banquet and also win exciting kitchen gadgets
BOB's Banquet
BOB's Buffet primarily caters to intimate parties with a minimum of 30 guests. It offers an array of simple and mostly requested party dishes arranged in a tastefully elegant buffet set-up at a minimal cost.
You can email them at bobs.banquet@yahoo.com
I hope you enjoy reading this recipe!
Promo Mechanics:
BOB's Banquet is giving away 11 prizes for the next 11 months of 2011. We'll make sure that this year, everyone will learn and have fun. Please read the mechanics below on how you can participate and get a chance to win one of the kitchen gadgets to be given away.
Promo runs from January 15 - December 15. We have assigned a food category every month for the whole stretch of the 11/11 Promo as follows:
January 16 - February 15 BEEF
February 16 - March 15 CHICKEN
March 16 - April 15 PORK
April 16 - May 15 VEGETABLES
May 16 - June 15 COCKTAILS/APPETIZER
June 16 - July 15 DESSERTS
July 16 - August 15 DRINKS
August 16 - September 15 SNACKS
September 16 - October 15 KIDS' FAVORITES
October 16 - November 15 HALLOWEEN RECIPES
November 16 - December 15 CHRISTMAS RECIPES
We have printed the names of the 790 "likers" of our page who are all qualified to join however the promo is NOT LIMITED TO THEM. This is just our way of distinguishing the old from the new "likers".
All you have to do is:
1) Share your favorite recipe/s based on the food category of the current month.
2) Share tips on how you make your recipes extra special or unique like how you make your meats tender (are you one of those who actually drop a fork in the pot while boiling the meat like what our Lolas used to say? Let us know!).
3) Ask at least 11 NEW friends to like your entry. The number 11 gives so much positive vibes so why not stick with it :)
The one who submits the most interesting tip will win a kitchen gadget from BOB's Banquet. Announcement of winners shall be made every 20th of the month. All prizes will be available for pick-up in Makati.
Let's altogether have fun and learn the whole year-round. Join now and let the fun begin!!!
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